Street Vendors in Vietnam

Short Cultural and Economic Insight

Authors

DOI:

https://doi.org/10.59600/ijcae.v1i2.9

Keywords:

Food Vendors, Food Stalls, Vietnam

Abstract

The practice of selling goods on the street is widespread and significant in Vietnamese culture because it enables individuals with lower incomes to make a living and gives them access to more reasonably priced food options. This study looks at the cultural and economic significance of street vendors in Vietnam, including their influence on the cuisine of the country as well as the country's informal economy. The findings shed light on the significance of street vending with regard to the maintenance of traditional culinary practices and the formation of a sense of community among local residents.

Author Biography

Quynh Thi Ngoc Huynh, Faculty of Administration and Economic Studies in Uherské Hradiště, Toruńska Szkoła Wyższa - Akademia Jagiellońska, Poland

Graduated from Western Sydney University in Australia and Akademia Jagiellońska w Toruniu, specializing in English language, education, and linguistics. Throughout her career, she has held various positions in multinational educational institutions and systems.

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Published

01.06.2023

How to Cite

Huynh, Q. T. N. (2023). Street Vendors in Vietnam: Short Cultural and Economic Insight. International Journal of Culture and Education, 1(2). https://doi.org/10.59600/ijcae.v1i2.9

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Articles